Our Story

Our Story

From Greece to Minnesota: A Culinary Journey
Founded by Dino and Vona Adamidis in 1975, Dino’s Mediterranean Fresh began as a humble festival stand. Today, it stands as a testament to authentic Greek cuisine, offering freshly prepared dishes that resonate with tradition and taste.

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Our Philosophy

Our Philosophy

Fresh, Customizable, and Flavorful
At Dino’s, we believe in providing meals that cater to diverse tastes and lifestyles. Our dishes are crafted with ethically sourced ingredients, allowing guests to build their own gyros, salads, and plates that are both healthy and delicious.

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Our Legacy

Our Legacy

A Family Tradition of Flavor
The Adamidis family's dedication to quality and authenticity has been the cornerstone of Dino’s success. Their commitment ensures that every meal served is a reflection of their passion for Mediterranean cuisine.

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Our Mission

Our Mission

Bringing the Mediterranean to Your Table
Our mission is to deliver an authentic, flavorful, and health-conscious dining experience. By embracing traditional cooking methods and fresh ingredients, we aim to offer meals that are both satisfying and nourishing.

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Join Our Community

Join Our Community

Stay Connected with Dino’s
Be the first to know about our latest promotions, menu updates, and events. Subscribe to our newsletter and follow us on social media to keep life tasty.

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